Quality hay is more than dried grass; it is a strategic feed reserve that protects livestock nutrition when pasture becomes scarce. Good preparation strengthens farm resilience. Quality forage protects production.

Good hay starts with suitable forage harvested at the right maturity, when nutrients are valuable and moisture levels support proper drying. Timing matters. Harvest wisely for better feed for livestock.

Drying, turning, storage, and protection from rain prevent mould, nutrient losses, and spoilage. Hay should remain dry, clean, leafy, and free from contamination. Good storage preserves value and feeding quality.

Farmers should estimate dry season feed requirements early, considering herd size, feeding duration, and expected forage availability. Adequate reserves prevent emergency purchases and nutritional shortages. Plan today for security throughout.

Quality hay supports healthy growth, body condition, reproduction, and productivity during difficult feeding periods. Investing in good forage conservation reduces waste and improves profitability. Feed security strengthens sustainable livestock farming.

Best regards,

Abdullah Opeyemi Akande
B.Agric. (FUNAAB)
GAS (NIAS)
M.Sc. Animal Sci. (UI)
RAS (NIAS)
M.Sc. Int’l Business (UU, UK)
Ph.D. in view