Nigeria’s food journey towards safer production is a collective effort. While achieving 100% organic food remains difficult, farmers are committed to reducing antibiotics and synthetic inputs to protect consumers first.

Our goal is not perfection but continuous improvement through responsible farming practices that prioritize safety and quality. Every step taken towards cleaner production shows dedication to providing healthier food daily.

Farmers understand the trust consumers place in them and continue exploring natural alternatives, better management systems, and improved methods that reduce chemical dependence. Responsible choices create a stronger future agriculture.

The health of our consumers remains the highest priority because food production directly affects communities. With commitment, learning, and innovation, Nigerian agriculture can continue improving while maintaining safety and affordability.

Change takes time, but consistent efforts will bring better results. We appreciate everyone supporting farmers who strive to produce safer food daily despite existing challenges. Progress remains possible for all.

Warm regards,

Abdullah Opeyemi Akande
B.Agric. (FUNAAB)
GAS (NIAS)
M.Sc. Animal Sci. (UI)
RAS (NIAS)
M.Sc. Int’l Business (UU, UK)
Ph.D. in view