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FOWL CHOLERA: THE SILENT THREAT EVERY POULTRY FARMER MUST STOP

August 05, 2026

Fowl cholera is a dangerous bacterial disease causing heavy losses in poultry farms. Early recognition and preventive management remain essential for protecting flock health. Prevention saves livelihoods.

Caused by Pasteurella multocida, the disease affects chickens, turkeys, ducks, and other birds, producing sudden deaths or chronic infections that reduce productivity. Early action limits losses.

Common signs include depression, poor appetite, diarrhea, nasal discharge, swollen wattles, and declining egg production. Prompt diagnosis improves treatment outcomes and flock survival. Observe birds carefully.

The disease spreads through contaminated feed, water, equipment, rodents, and carrier birds. Poor biosecurity and stress greatly increase infection risks. Strong biosecurity prevents outbreaks.

Vaccination, excellent hygiene, proper carcass disposal, and veterinary-guided antibiotic treatment effectively reduce outbreaks. Investing in prevention protects poultry health, productivity, and long-term farm profitability. Healthy flocks secure success.

Best regards,

Abdullah Opeyemi Akande
B.Agric. (FUNAAB)
GAS (NIAS)
M.Sc. Animal Sci. (UI)
RAS (NIAS)
M.Sc. Int’l Business (UU, UK)
Ph.D. in view