Scientific research transforms agriculture by generating evidence that improves farming practices, animal welfare, and food security. Every meaningful discovery strengthens sustainable agricultural development. Knowledge drives progress.

The 2014 University of Alberta broiler study compared chicken strains from 1957, 1978, and 2005 under identical conditions, revealing remarkable genetic improvements. Research reveals truth.

Researchers documented faster growth, improved feed efficiency, and greater productivity resulting from decades of genetic selection, demonstrating science's remarkable contribution to poultry production. Innovation delivers results.

The study also identified welfare challenges accompanying rapid genetic progress, reminding producers that productivity and animal wellbeing must always advance together responsibly. Balance ensures sustainability.

Such valuable findings guide breeders, farmers, veterinarians, and policymakers toward evidence-based decisions that strengthen breeding programmes, improve management, and enhance global food production. Evidence builds confidence.

We appreciate the dedicated scientists and institutions whose commitment expanded agricultural knowledge. Their work inspires responsible innovation, sustainable farming, and healthier poultry industries worldwide. Research shapes tomorrow.

Best regards,

Abdullah Opeyemi Akande
B.Agric. (FUNAAB)
GAS (NIAS)
M.Sc. Animal Sci. (UI)
RAS (NIAS)
M.Sc. Int’l Business (UU, UK)
Ph.D. in view